A little note on French pâtisserie.
This strawberry tart was devoured one lazy skiing afternoon when the conditions had taken a turn for the worse and we retreated indoors. I had a bit of a Proustian moment, remembering all those beautiful French tarts I had eaten in my life. I've always had a sweet tooth, but I think that it was my love of tarts and my love of France that led me to my pâtisserie obsession of now. Perfection.
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