Honey and
a food journal

Sunday, 17 August 2014

Nigella Lawson: Baklava Muffins

7am, Saturday morning. B and I hopped on a train to Edinburgh.

I hate starting holidays on the wrong foot, so we settled in to our seats armed with breakfast. An old family weekend favourite: baklava muffins.

I read on one blog somewhere that these were more cake than muffin. That that made them more like pudding. I disagree. They are breakfast. What makes them even more definitely breakfast is that they are even better and richer and sweeter and nuttier with a spread of butter and a drizzle of honey.

One four and a half our train journey and multiple muffins later and we arrived in Edinburgh. It's cold up here.

The recipe can be found in Nigella's How To Be a Domestic Goddess, which I'm sure is somewhere on your bookshelf. If not, you're in luck, as someone's published it here.


  1. These look so good! Will need to try out this recipe at somepoint x x


    1. Thank you! It's a brilliant recipe for those of us with a sweet tooth! x


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